Michelada Baby Clam

Ingredients:

  • Tajín
  • Lemon an Salt
  • 1 slice of Celery
  • 2 tbsp Baby Clams
  • 1 tbsp of clam juice
  • 4 oz La Brava Michelada Mix
  • 2 Drops of Worcestershire Sauce
  • Ice
  • 1 shot of vodka
  • Your favorite beer

Preparation:

Rub the rim of your glass with the lemon and dip the glasses into the salt and tajin.
Add ice and 1 shot of Vodka.
Add 4oz of La Brava Michelada Mix and fill with your favorite beer.
Add 2 tablespoons of baby clam, 1 tablespoon of baby clam juice, 2 drops of English sauce, shake and put salt to taste, put the celery inside the glass.